Air Conditioning

In addition to food preservation, air conditioning is one of the most important areas where refrigeration installations are massively applied. Air conditioning implies the creation and maintenance of the necessary (“optimal”) environmental conditions (air quality) in which people live (comfort air conditioning) or a certain technological process takes place (industrial air conditioning). In doing so, all operating parameters that are included into air conditioning process (temperature, humidity, air-flow velocity  and air composition) are automatically controlled.

The quality of the environment conditions has a key influence on the success of industrial production in many areas; note textile and tobacco production, mushroom cultivation, intensive cattle breeding for the production of meat and milk, the industry of fermented products (cheese, beer, wine …).